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BlogSows’ comfort zone is between 18°C and 20°CDo you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.
May 19, 2021
BlogOMICS research can help answering shrimp farmers practical questionsLallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.
May 12, 2021
BlogExpert’s view: 3 questions to Caroline Achard on metagenomicsCaroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on metagenomics.
May 10, 2021
BlogHeat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stressHigh summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.
May 6, 2021
BlogBenefits of the different pure yeast productsDiscover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.
Apr 28, 2021
BlogHow to detect early signs of heat stress in ruminantsHeat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.
Apr 16, 2021
BlogS. boulardii is the most documented probiotic yeast in human medicineThe benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.
Apr 14, 2021
BlogSilage Safety: A year-round jobSilage piles and bunkers are common fixtures around livestock operations, but even the most experienced crews can become complacent. Simple safety reminders can help reduce the potential of injury for both farm employees and visitors.
Mar 30, 2021
White PapersEvery part of yeast is the best part!Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed. ​ What will you find inside this white paper? […]
Mar 17, 2021
BlogTurnout to grass & live yeast benefits: What happens inside the rumen?In this interview, find out how turnout to grass influences rumen microbes and how our live yeast S. cerevisiae I-1077 helps support SARA prevention at the turnout to grass, and more in the long run!
Mar 11, 2021