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PodcastsEp. #3 | Making quality silage, from the field to the silo, with Luis QueirosXixi Chen, Ph.D., expert in animal nutrition, interviews Luis Queiros, Global Category Manager for Forage Inoculants at Lallemand Animal Nutrition. In this episode, Luis explains that making quality silage requires a multi-faceted approach, in which harvesting times, bunker/silo, and ensiling management are critical when trying to produce the highest quality silage. Queiros explains that with […]
Oct 18, 2022
BlogLive yeast improves pigs’ resistance to heat stress through improved feeding behavior and metabolismA recently published paper in the British Journal of Nutrition gives further insight into the benefits of the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) on pig performance during heat stress. The study was conducted in partnership with the INRAE team of Etienne Labussière, David Renaudeau, and doctoral student Aira Maye Serviento. The […]
Oct 17, 2022
BlogPrecision feeding: LEVUCELL SC fiber-effect to support sustainable cost-effective formulationWith skyrocketing feed prices, tools that can help maintain the profit margin on a farm are critically important. Recently, the Lallemand Animal Nutrition ruminant R&D team added new data to quantify the effects of its ruminant live yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) on NDF degradation in a large range of forage samples in […]
Oct 10, 2022
PodcastsEp. #2 | Protect producers against high feed costs: Unlock fiber’s potential to improve feed efficiency, with Angel Aguilar, Ph.DEditor Emmy Koeleman is interviewing Angel Aguilar, Ph.D., Dipl. ACAN, Director of Employee Training and Development for Ruminant Feed Additives at Lallemand Animal Nutrition. In this episode, Dr. Aguilar presents different tips and tools to support producers and nutritionists as feed costs fluctuate. Recently, we’ve seen tremendous increases. Feed efficiency is a key driver to […]
Sep 27, 2022
White PapersPositive biofilms in farm buildings for safe animal productionDid you know? Microorganisms are everywhere! This is also true when it comes to animal surroundings. All surfaces of a farm building and its equipment are colonized by microorganisms, mostly in the form of biofilms. In this 6-page white paper, you will discover a new tool to increase farm biosecurity: the positive biofilm concept. The […]
Sep 9, 2022
PodcastsEp. #1 | Probiotics – Where are we now and where are we going? with David Saornil, DVMXixi Chen, Ph.D., expert in animal nutrition, interviews David Saornil, DVM, Product Manager for swine applications at Lallemand Animal Nutrition. In this episode, Saornil explains the main probiotic strains that can be found on the animal nutrition market and what differentiates them. He highlights the historic and current use of probiotics in animal nutrition with […]
Sep 1, 2022
BlogEnsuring high moisture corn qualityHigh moisture corn (HMC) has become a popular option for storing maize grain across the world for many reasons. First, it’s high-energy silage, and it reduces the need and cost associated with drying grains. HMC is a high-energy, moist crop, which can be difficult to ensile and keep stable when opened to feed. A recent […]
Aug 12, 2022
BlogExpert’s view: Caroline Achard about the impact of heat stress on pig microbiotaCaroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that heat stress modulated the gut microbiota composition in pigs. Heat stressed pigs notably showed increased […]
Aug 12, 2022
BlogIndustry testimonial: “With the launch of the MAGNIVA range in Brazil our partnership is working well and reaping excellent results”Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.
Aug 8, 2022