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First Global R&D meeting in ToulouseThe experts: Lallemand Animal Nutrition Research and Development team End January our global Research and Development team gathered in Toulouse for its global R&D meeting. Thirty people from different research facilities around the world exchanged about their current projects, expertise and discussed the future directions for innovation. Hot topics included the use of metagenomics and metabolomics to better […]
Feb 4, 2019
Lallemand Animal Nutrition hires new country manager in VietnamLallemand Animal Nutrition continues building its presence in Asia and welcomes Ms. Trinh Kim Phuong as Country Manager in Vietnam. Trinh Kim Phuong graduated with a degree in veterinary medicine from Ho Chi Minh City University in Vietnam and has strong experience with the animal nutrition market in Vietnam and unique expertise in the field […]
Dec 14, 2018
The extraordinary potentials of probiotics: from bird memory to honeybee survival and broiler gut healthHighlights from the 7th Beneficial Microbes Conference Once again, Lallemand Animal Nutrition was pleased to take part in the 7th Beneficial Microbes Conference. This unique event gathers international scientists to share research on beneficial microbes, which support the health and well-being of both humans and animals. Several studies presented by university professors featured some of […]
Dec 5, 2018
Lallemand Animal Nutrition awards $13,500 in scholarships to 5 studentsFive students will receive financial support for the 2018-2019 school year from Lallemand Animal Nutrition as part of the 2018 Lallemand Forward scholarship program. “This is the fourth year we’ve awarded the Forward scholarships, and every year the committee comes away energized and excited about the future of agriculture,” says Jeff Ast, Commercial Director, […]
Oct 30, 2018
Live yeast probiotics in broilers: beyond gut microflora balanceThe live yeast LEVUCELL SB (Saccharomyces cerevisiae boulardii CNCM I-1079) is a probiotic that has well-documented positive effects on gut microflora, and improves animals’ intestinal wall structure, and strengthens natural defenses. Various trials under different farming conditions confirm its benefits on broiler performance. Broilers’ performance and welfare in standard conditions A recent trial was performed […]
Oct 2, 2018
Reporting on the XVIII International Silage Conference (24-26 July 2018, Germany)The latest in forage preservation technique and innovation was discussed in Germany at the 2018 International Silage Conference (ISC). The conference was well attended, with more than 350 participants from 34 countries. Lallemand Animal Nutrition led the way with almost 20 papers or posters presented featuring Lallemand products and technologies as well as the largest […]
Sep 21, 2018
1st International Acidosis and Rumen Health SatelliteThe first International Acidosis and Rumen Health Satellite Conference attracted over 400 ruminant and nutrition experts The first international conference dedicated to Acidosis and Rumen Health was co-hosted by Lallemand in partnership with the French National Institute for Agricultural Research (INRA) in Clermont-Ferrand, September 6th. This conference, organized within the 10th edition of the International […]
Sep 14, 2018
Shaping the future of aquaculture in South of France!From August 27 to 30, at the occasion of the AQUA 2018 conference and trade show organized by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS) in Montpellier, Lallemand Animal Nutrition organized a technical tour in the South of France. We were pleased to welcome around 30 partners, consultants and governmental organization from […]
Sep 13, 2018
An innovation award for LEVUCELL SBLEVUCELL SB receives a European innovation award Innov’SPACE for its food safety application in broiler Lallemand Animal Nutrition is pleased to announce that its probiotic yeast LEVUCELL SB (Saccharomyces cerevisiae boulardii CNCM I-1079), recently authorized in the European Union as a zootechnical additive for chickens and minor avian species for fattening (4d1703), received an innovation […]
Jul 16, 2018
10th International LEVUCELL SB technical meetingFrom a ‘gut feeling’ to metagenomics… The understanding of S. boulardii benefits and modes of action in swine has come a long way The 10th International LEVUCELL SB technical meeting organized in Germany gathered around 160 swine professionals from more than 20 different countries (Germany, but also all around Europe, Asia, North and South America, […]
Jul 4, 2018