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BlogUnlock the quality of fiber!Fiber is a critical component of the plant cell wall and provides both structural support and protection against disease and weather stress. Fiber is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, […]
Feb 7, 2023
PodcastsEp. #7 | Maternal imprinting: what piglets can get from their mother, with David SaornilXixi Chen, Ph.D., expert in animal nutrition, interviews David Saornil, DVM, Product Manager for swine applications at Lallemand Animal Nutrition. In this episode, Saornil explains the concept of maternal imprinting and the positive effects on the piglets when sows are […]
Jan 24, 2023
BlogFiber, an untapped energy source?Turning fiber into milk: role of the rumen engine Current context of high price of feed raw materials is driving us to reconsider the importance farm-grown fibrous material in the ration of ruminant. Indeed, fiber is an essential component of […]
Jan 18, 2023
BlogExpert’s view: Catherine Desautels: “Quality is a journey, not a destination”Catherine has been working as Global Quality Manager for Lallemand Animal Nutrition for over 10 years and has developed a strong knowledge of Lallemand’s plants and processes from previous positions in R&D process, regulatory, and quality. She holds an M.Sc. […]
Jan 13, 2023
BlogProbiotic yeast and maternal imprinting in pigletsDiscover the beneficial effects of probiotics such as LEVUCELL SB in supporting piglet quality and reducing antibiotic use.
Jan 3, 2023
PodcastsEp. #6 | Nutritional approaches to improve pig health, with Pierre LebretonXixi Chen, Ph.D., expert in animal nutrition, interviews Pierre Lebreton, Monogastrics Technical and Marketing Manager at Lallemand Animal Nutrition. In this episode, Lebreton explains how nutrition can contribute to better pig herd health. He highlights several nutritional approaches from modulation […]
Dec 20, 2022
BlogDo you know how fiber is affecting rumen health?Ruminant digestive systems have the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. But energy (and milk) production […]
Dec 2, 2022
BlogMaintaining bedding quality can benefit udder healthDid you know that a cow spends at least 12 hours per day lying down, either resting or ruminating? It is easy to understand how the microbial quality of the bedding and manure — that are in close contact with […]
Dec 1, 2022
PodcastsEp. #5 | From sow to piglets, opportunities to improve productivity, with Yannig Le Treut, DVMXixi Chen, Ph.D., expert in animal nutrition, interviews Yannig Le Treut, DVM, President and General Manager at Lallemand Animal Nutrition. In this episode, the experts review the main opportunities and strategies to improve pig production. It all starts with the […]
Nov 29, 2022
BlogBactocell supports calcium metabolism in mature laying lensAs the laying cycle progresses, eggs get bigger while the hens’ calcium (Ca) metabolism becomes disrupted. The capacity to keep hens well beyond 90 weeks emphasizes the necessity to manage eggshell quality all along the cycle to avoid some end-of-lay […]
Nov 21, 2022