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BlogFrom feed to shell: The role of BACTOCELL in the Ca metabolism in mature laying hensEggshell formation: a demanding mineralization process Calcium (Ca) requirements grow with the age but should be carefully managed from the pullet stage, a critical moment for the medullary bone Ca reservoir constitution. During egg production, this reserve is mobilized into the uterine gland for shell mineralization. When blood Ca levels become critical, a Ca resorption […]
Jul 1, 2022
BlogThe potential of positive biofilms to complement on-farm biosecurity measuresIncreasing emphasis is put on the role and management of microbial biofilms in farm buildings, particularly in the context of reducing on-farm antimicrobial usage while safeguarding the animal microbial environment. A comprehensive review by Virgile Guéneau, with Lallemand Animal Nutrition and the INRAE team, has just been published in the journal BIOFILM1. It provides an […]
Jun 27, 2022
BlogHarnessing the potential of next generation yeast derivatives for aquacultureYeast-based products hold promise for advanced aquaculture nutrition. During the International Symposium on Fish Nutrition and Feeding (ISFNF) that took place June 5-9 in Sorrento, Italy, two studies co-authored by Lallemand Animal Nutrition’s scientists illustrate this potential. Here is a short preview. Assessing the immune effects of different yeast cell wall fractions A study conducted […]
Jun 9, 2022
BlogOptimize dairy production through forage preservationWhen focusing on the feed value of fiber in ruminant diets, feed efficiency starts with forage management, from the field to the bunker. For sure, optimal forage and fiber development starts with harvesting at the correct maturity and dry matter (DM) levels and is maintained with good storage management practices. Here is where forage inoculants are […]
May 31, 2022
BlogLive yeast helps pigs cope with heat stress through gut microbiota modulation and improved feeding behaviorHeat stress is becoming a major concern for high-producing animals in all areas of the globe. Heat stress can have negative consequences on feeding behavior, growth performance, and animal welfare. Recent microbiota studies help producers understand how feeding the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 can help alleviate the effects of heat stress through […]
May 4, 2022
BlogExpert’s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operationsNico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has unrivaled expertise in dairy cow behavior and management. A self-proclaimed real “cowboy”, he shares his […]
Apr 15, 2022
BlogAn outside-in approach to piglet management under reduced antibiotic and zinc oxide useIn the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver bullet to address this and the best option is to take a wider look at […]
Jan 24, 2022
BlogThe TITAN challenge: adapting to ever-changing feedmill constraintsA new stability trial conducted by an independent institute confirms that TITAN, unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.
Jan 12, 2022