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YANG, compliant for use in feed for organic production in the European UnionWe are pleased to announce that our innovative yeast solution YANG can be used in organic production in the EU under Regulation (EU) No 2018/848. With this new addition, the full Lallemand yeast portfolio can be used in feed for organic production; Nutritionists and feed millers serving the organic farming sector now have access to […]
Feb 16, 2023
Visit us at VIV Asia 2023, Booth 4650!Our global and South East Asia teams are getting ready for Viv Asia 2023, March 8-10 in Bangkok. Our sales and technical teams will be pleased to greet you at our new booth and discuss the latest advances in microbial-based solutions to answer today’s challenges of poultry and swine producers. Our solutions and programs include: […]
Feb 7, 2023
Feeding live yeast to the sow can influence piglet performance post-weaningConfirmation of microbial maternal imprinting effect presented at French congress Lallemand Animal Nutrition is proud to support and participate once again in the French swine research congress Journées de la Recherche Porcine (JRP), organized by IFIP and INRAE. At the congress, research scientist and metagenomics expert Caroline Achard, Ph.D., presented a poster, confirming the role […]
Jan 31, 2023
Lallemand Animal Nutrition opens offices in Poland, introduces Polish websiteThe Polish Team – From left to right: Slawomir Walasek, Technical Sales Manager; Damian Kosior, Marketing & Sales Support Manager; Maciej Piekniewski, Country Manager; Michalina Osetek, Technical Sales Manager; Ivo Kopriva, Central Europe Business Area Manager. Lallemand Animal Nutrition has established offices in Józefów, Poland, for direct sales of its range of microbial-based animal nutrition […]
Sep 21, 2022
Lallemand Animal Nutrition extends its bacteria production capacity with energy efficient equipmentTo meet increasing market demand for live bacteria used in probiotics and silage inoculant applications, Lallemand Animal Nutrition completed the extension of its U.K.-based bacteria production facility. The new facility offers a 150% increase in fermentation capacity and doubles the packaging capacity. In addition, it enables more sustainable production by reducing the company’s energy bill. […]
Jul 11, 2022
Predict heat stress-related losses for all ruminantsHeat stress causes important losses for dairy and beef performance, which translates into important financial losses for the industry. The negative effects of heat stress on dairy cow production are well-described thanks to widely accepted equations1. The effects are less quantified when it comes to other ruminants or different farming systems. This is why our […]
Jul 8, 2022
New Lallemand studies presented at Zero Zinc Summit in CopenhagenNew Lallemand studies presented at Zero Zinc Summit in Copenhagen For swine producers all around Europe, 2022 marks the end of medicinal zinc use and the deadline to find alternative strategies for weaning. Lallemand Animal Nutrition was proud to help support this year’s Zero Zinc Summit as a Bronze sponsor. This year’s event, which took […]
Jun 23, 2022
Lallemand Korea celebrates first anniversaryWe are proud to celebrate the first anniversary of Lallemand Korea Ltd. this month. An exciting day of celebrations was held in Lotte Hotel World of Seoul where partners and customers looked back at the major milestones accomplished during the past 12 months.
May 19, 2022