How specific microbial solutions can optimize swine production and management?
Efficient and sustainable swine production relies on properly monitoring several key parameters from genetics and environment to nutrition and management. The swine industry has faced many challenges during the past years: sow hyper-prolificacy, alternatives to antibiotics, heat stress resistance, biosecurity, and more. These have put increased pressure and challenges on an animal’s digestive function, performance and overall well-being.
From the sow to the piglet to the finishing pig, the gut microbiota and its balance play a central role in the swine digestive system’s function and performance, as well as health and immunity. In addition, animal nutrition and environment (housing, manure) represent other microbial ecosystems whose balance is essential to keep detrimental bacteria and pathogens at bay.
Specific solutions for your Success in swine production and nutrition
As an expert in natural microbial products and service solutions, Lallemand Animal Nutrition offers a range of specific yeast and bacteria probiotics, inactive yeast fractions, antioxidants and environmental control solutions for swine. These contribute to stabilizing the balance of microbial communities in the swine digestive system, improving feed efficiency and improving the environment for optimal performance and support of animal well-being.
The Lallemand Animal Nutrition range of products for swine production and nutrition includes:
Not all products are available in all markets nor all claims allowed in all regions.
BACTOCELL is a specific probiotic lactic acid bacteria dedicated to poultry, swine and aquatic species that stabilizes microbiota balance and enhances digestive function.
LEVUCELL SB is the probiotic live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. It has been used in animal feeding for more than 20 years…