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Poultry microbiota research in the spotlight during the 23rd European Symposium on Poultry NutritionOur poultry experts gathered in Rimini, Italy, to share state-of-the-art knowledge with worldwide experts in poultry nutrition at the 23rd European Symposium on Poultry Nutrition (ESPN). This was an opportunity to share two new studies focusing on poultry nutrition and […]
Jun 22, 2023
Lallemand Animal Nutrition introduces new brand image and websiteWe are thrilled to introduce our refreshed brand image, encapsulated in the new slogan: “Partnering in microbial solutions for a changing world.” The new image and company brand charter is showcased on our revitalized company website! With an enhanced design, […]
Jun 14, 2023
Reaffirming 30-year research partnership with leading French institution INRAEFrom left to right Frédérique Chaucheyras-Durand, Research Manager for Lallemand Animal Nutrition, Evelyne Forano, Research Director at MEDiS Research Unit, Mickael Desvaux, Research Director, Head of MEDiS Research Unit. Lallemand Animal Nutrition and the French research institution INRAE (National Research […]
May 26, 2023
Addressing shrimp production challenges with microbial solutions and management changesIn December 2022, the Lallemand Animal Nutrition aquaculture team and a local distributor held a series of five technical seminars in Sonora and Sinaloa, Mexico, for shrimp farmers and feed manufacturers. This was a great opportunity to discuss the use […]
Apr 12, 2023
Benefits of YANG on dairy calf microbiota and welfareReporting from Smart Calf Rearing Conference in Germany At the latest Smart Calf Rearing Conference in Kaiserslautern, Germany, our team shared a study about the benefits of the specific yeast fractions combination YANG in rearing dairy calves during the pre-weaning […]
Mar 29, 2023
Melon-derived dietary antioxidant helps improve heat stress adaptation and milk quality in dairy goatsDuring the 10th International Sheep Veterinary Congress (ISVC) in Seville, Spain, our team presented a new study researching the benefits of supplementing the diets of dairy goats with MELOFEED — a natural source of superoxide dismutase (SOD) made from dried […]
Mar 13, 2023
Alleviate the impact of live coccidiosis vaccines on broiler performance using microbial-based strategiesLallemand Animal Nutrition will present a new study at the 6th International Poultry Meat Congress in Antalya, Turkey, March 1-5, 2023. The study demonstrates the potential of its unique natural microbiota product for avian species, AVIGUARD, and yeast cell wall […]
Mar 1, 2023
YANG, compliant for use in feed for organic production in the European UnionWe are pleased to announce that our innovative yeast solution YANG can be used in organic production in the EU under Regulation (EU) No 2018/848. With this new addition, the full Lallemand yeast portfolio can be used in feed for […]
Feb 16, 2023
Feeding live yeast to the sow can influence piglet performance post-weaningConfirmation of microbial maternal imprinting effect presented at French congress Lallemand Animal Nutrition is proud to support and participate once again in the French swine research congress Journées de la Recherche Porcine (JRP), organized by IFIP and INRAE. At the […]
Jan 31, 2023