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White PapersPositive biofilms in farm buildings for safe animal productionDid you know? Microorganisms are everywhere! This is also true when it comes to animal surroundings. All surfaces of a farm building and its equipment are colonized by microorganisms, mostly in the form of biofilms. In this 6-page white paper, you will discover a new tool to increase farm biosecurity: the positive biofilm concept. The […]
Sep 9, 2022
BlogExpert’s view: Caroline Achard about the impact of heat stress on pig microbiotaCaroline Achard, Ph.D., Research Scientist at the Lallemand Monogastric Center of Excellence Is there a clear relationship between the microbiota profile and the animal’s response to heat stress? How can this be interpreted? In our study, we demonstrated that heat stress modulated the gut microbiota composition in pigs. Heat stressed pigs notably showed increased […]
Aug 12, 2022
BlogIndustry testimonial: “With the launch of the MAGNIVA range in Brazil our partnership is working well and reaping excellent results”Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.
Aug 8, 2022
BlogMicrobiota modulation for better feed utilization in gestating sowsThe benefits of the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 to sow and litter performance are well established. It is now proven that the probiotic, thanks to its interaction with fiber degradation and energy utilization, can significantly improve feed efficiency in sows. Live yeast effect on fiber degradation Part of the mode of […]
Jul 22, 2022
BlogExpert’s view: Rick GRANT about the link between fiber quality and farm profitabilityRick GRANT, William H. Miner Agricultural Research Institute, Chazy, NY USA How do you define fiber quality and what affects it? First of all, let’s define fiber quality: it relates to fiber’s intrinsic digestibility, or indigestibility, which is commonly defined by uNDF240, the undegraded neutral detergent fiber at 240 hours of in vitro fermentation. This […]
Jul 18, 2022
BlogIndustry testimonial: “Nowadays, the use of positive biofilm is required, not just as an additional measure, but as a necessary one.”Marcelo BULMAN, Country Manager Brazil, Biogénesis Bagó, tells about our partnership, and how the launch of MAGNIVA in Brazil has led to excellent results.
Jul 8, 2022
BlogUnderstanding the effects of the hydrolyzed yeast, YELA PROSECUREThe Lallemand R&D team has focused on the screening of different feed-grade yeast biomasses and on production process optimization to introduce a specifically designed, functional hydrolyzed yeast: YELA PROSECURE. A controlled hydrolysis process is applied with the addition of specifically selected exogenous enzymes, ensuring high nutrient digestibility and functionality while providing reliability in terms of […]
Jul 8, 2022
BlogTime to think outside the ZINC OXIDE box for piglet weaning!For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative approaches at various international swine conferences. Here is an overview of these approaches. The power […]
Jul 8, 2022