Lallemand Animal Nutrition
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COVID-19 Info
We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Tag - Swine

Sows’ comfort zone is between 18°C and 20°C

sows confort zone is between 18 and 20 degress

Sows’ comfort zone is between 18°C and 20°C

May 19, 2021
Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.… Read more
May 19, 2021 - Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.… Read more

Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress

Heats stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress

Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress

May 06, 2021
High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive pe… Read more
May 06, 2021 - High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive pe… Read more

4 exciting areas in animal health and nutrition identified at the 8th Beneficial Microbes Conference

4 exciting areas in animal health and nutrition identified at the 8th Beneficial Microbes Conference

4 exciting areas in animal health and nutrition identified at the 8th Beneficial Microbes Conference

Mar 26, 2021
During the 8th Beneficial Microbes Conference, which took place virtually March 22-24, Lallemand Animal Nutrition shared promising insight i… Read more
Mar 26, 2021 - During the 8th Beneficial Microbes Conference, which took place virtually March 22-24, Lallemand Animal Nutrition shared promising insight i… Read more

Lallemand Animal Nutrition strengthens its global monogastric team


Lallemand Animal Nutrition strengthens its global monogastric team

Nov 23, 2020
We are pleased to welcome four new colleagues to support our poultry and swine teams globally… Read more
Nov 23, 2020 - We are pleased to welcome four new colleagues to support our poultry and swine teams globally… Read more

12 nutritional tips to help manage modern hyperprolific sows


12 nutritional tips to help manage modern hyperprolific sows

Oct 23, 2020
Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestatio… Read more
Oct 23, 2020 - Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestatio… Read more

Expert interview: Focus on sow welfare and nesting behavior

expert view: Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland

Expert interview: Focus on sow welfare and nesting behavior

Sep 16, 2020
3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about … Read more
Sep 16, 2020 - 3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about … Read more

Keep fattening pigs cool this summer!

keep fattening pigs cool this summer

Keep fattening pigs cool this summer!

Aug 21, 2020
Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.… Read more
Aug 21, 2020 - Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.… Read more

Meet The Expert webinar series: Heat Stress in Swine

meet the expert webinar lallemand animal nutrition bruno silva

Meet The Expert webinar series: Heat Stress in Swine

May 22, 2020
The webinar will evaluate the different nutritional approaches that could help improve feed intake, gut health, and lactation efficiency of … Read more
May 22, 2020 - The webinar will evaluate the different nutritional approaches that could help improve feed intake, gut health, and lactation efficiency of … Read more

Use of live yeast in sows, neonates and weanling pigs (PigProgress, December 2019)

Use of live yeast in sows, neonates and weanling pigs (PigProgress, December 2019)

Dec 13, 2019
The latest effects of live yeast addition in swine nutrition for both sows, neonatal piglets as well as weanling pigs were recently… Read more
Dec 13, 2019 - The latest effects of live yeast addition in swine nutrition for both sows, neonatal piglets as well as weanling pigs were recently… Read more

From the sow to the piglet, addressing the challenges of modern pig production through microbiota management

special edition of the levucell sb meeting in paris

From the sow to the piglet, addressing the challenges of modern pig production through microbiota management

Oct 31, 2019
2019 INTERNATIONAL LEVUCELL SB TECHNICAL MEETING, Institut Pasteur, Paris On October 23rd, 130 swine professionals from 30 countries around the world gathered… Read more
Oct 31, 2019 - 2019 INTERNATIONAL LEVUCELL SB TECHNICAL MEETING, Institut Pasteur, Paris On October 23rd, 130 swine professionals from 30 countries around the world gathered… Read more