12 nutritional tips to help manage modern hyperprolific sows
Oct 23, 2020
Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips! … Read more
Oct 23, 2020 - Hyperprolificity is translated into lower piglet birth weight, homogeneity, and growth performance. Properly feeding the sow during gestation and lactation is crucial to help support piglet growth and health. Read our 12 tips! … Read more
Expert view: Dr. Frédérique Chaucheyras-Durand on the birth and evolution of a ruminant microbiota
Oct 21, 2020
Our expert Dr. Frédérique Chaucheyras-Durand explains the sequence of rumen microbiota colonization and tells us why it is so important to take particular care during the first weeks of a calf’s life and to help optimize rumen microbial maturation and development.… Read more
Oct 21, 2020 - Our expert Dr. Frédérique Chaucheyras-Durand explains the sequence of rumen microbiota colonization and tells us why it is so important to take particular care during the first weeks of a calf’s life and to help optimize rumen microbial maturation and development.… Read more
Using probiotics to manage poultry feed costs
Oct 12, 2020
Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.… Read more
Oct 12, 2020 - Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.… Read more
Lallemand Animal Nutrition opens offices in Vietnam
Sep 30, 2020
We are thrilled to announce the opening of our new office in Ho Chi Minh City, Vietnam! Lallemand Vietnam will distribute our product portfolio for ruminants, pork, poultry, and aquaculture across the country.… Read more
Sep 30, 2020 - We are thrilled to announce the opening of our new office in Ho Chi Minh City, Vietnam! Lallemand Vietnam will distribute our product portfolio for ruminants, pork, poultry, and aquaculture across the country.… Read more
Expert interview: Focus on sow welfare and nesting behavior
Sep 16, 2020
3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.… Read more
Sep 16, 2020 - 3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.… Read more
Keep fattening pigs cool this summer!
Aug 21, 2020
Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.… Read more
Aug 21, 2020 - Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.… Read more
Get more value out of the feed with BACTOCELL
Aug 10, 2020
Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.… Read more
Aug 10, 2020 - Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.… Read more
Industry testimonial: “Lallemand is a science-based company that is strong on innovation“
Jul 23, 2020
Eduardo Bernal, General Manager of Spin Colombia tells about our partnership and the animal nutrition market in Colombia.… Read more
Jul 23, 2020 - Eduardo Bernal, General Manager of Spin Colombia tells about our partnership and the animal nutrition market in Colombia.… Read more
The discovery that led to the next generation of forage inoculants
Jul 20, 2020
Discover how a new bacteria strain was selected for its exceptional ability to improve aerobic stability in most forages: Lactobacillus hilgardii CNCM I-4785.… Read more
Jul 20, 2020 - Discover how a new bacteria strain was selected for its exceptional ability to improve aerobic stability in most forages: Lactobacillus hilgardii CNCM I-4785.… Read more
Sows’ comfort zone is between 18°C and 20°C
Jul 16, 2020
Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.… Read more
Jul 16, 2020 - Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.… Read more