What's new

Feeding live yeast to pre-parturition ewes helps support immunity and robustness in lambs

Oct 19, 2021
At the 12th International Symposium on Gut Microbiology, Lysiane Dunière, Ph.D., revealed new results showing the effects of feeding live y… Read more

Take control of your silage quality with latest management tips from Lallemand

Oct 18, 2021
Lallemand Animal Nutrition is proud to announce the launch of www.QualitySilage.com in six languages – English, French, Italian, Japanese,… Read more

Sam Daily, Order Picker, Bacteria production plant, Milwaukee, USA: “We contribute to the Lallemand customer experience and satisfaction, by helping fulfill and picking the orders accurately allows for the products to be shipped for prompt delivery”

Oct 15, 2021
The people behind the products: meet Sam Daily, Order Picker, Bacteria production plant, Milwaukee, Wisconsin, USA. Sam has worked with Lallemand for… Read more

Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, USA: “We have a lot of protocols to safeguard that the bacteria is viable and high quality for Lallemand’s customers.”

Oct 08, 2021
The people behind the products: meet Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, Wisconsin, USA. Terrance has been with Lallemand… Read more

Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, USA: “The Lallemand fermentation team takes a high level of pride, attention to detail, process control and compliance which ultimately produces superior yeast and bacteria”

Oct 01, 2021
The people behind the products: meet Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, Wisconsin, USA. Liz started working with Lallemand Animal… Read more

John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA: “By ensuring each parameter is met and controlled, the bacteria are fully viable and ready to perform for all our customers”

Sep 23, 2021
The people behind the products: meet John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA.… Read more

Trudi Bennett, Packing operative, Lallemand Bacteria Production Plant, Malvern, U.K: “Quality check throughout the line up to the very end is key: we must make sure the packaging, label and batch numbers are correct”

Sep 13, 2021
The people behind the products: meet Trudi Bennett, Packing operative / Production Packer, Lallemand Bacteria Production Plant, Malvern, U.K… Read more

Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resources

Sep 09, 2021
An important milestone has been reached by the partners in the center for research-based innovation, Foods of Norway: a successful industria… Read more

How to study the microbiome?

Aug 13, 2021
Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!… Read more

2 questions to Sylvie Binda, R&D Bioprocess & Technology Director

Aug 13, 2021
We decided to turn to our colleagues from Lallemand Health Solutions, a pioneer in probiotic research and development, to find out about our… Read more