Katarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”
Katarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”
Nov 04, 2021The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.… Read more
Nov 04, 2021 - The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.… Read more
Feeding live yeast to pre-parturition ewes helps support immunity and robustness in lambs
Feeding live yeast to pre-parturition ewes helps support immunity and robustness in lambs
Oct 19, 2021At the 12th International Symposium on Gut Microbiology, Lysiane Dunière, Ph.D., revealed new results showing the effects of feeding live y… Read more
Oct 19, 2021 - At the 12th International Symposium on Gut Microbiology, Lysiane Dunière, Ph.D., revealed new results showing the effects of feeding live y… Read more
Take control of your silage quality with latest management tips from Lallemand
Take control of your silage quality with latest management tips from Lallemand
Oct 18, 2021Lallemand Animal Nutrition is proud to announce the launch of www.QualitySilage.com in six languages – English, French, Italian, Japanese,… Read more
Oct 18, 2021 - Lallemand Animal Nutrition is proud to announce the launch of www.QualitySilage.com in six languages – English, French, Italian, Japanese,… Read more
Sam Daily, Order Picker, Bacteria production plant, Milwaukee, USA: “We contribute to the Lallemand customer experience and satisfaction, by helping fulfill and picking the orders accurately allows for the products to be shipped for prompt delivery”
Sam Daily, Order Picker, Bacteria production plant, Milwaukee, USA: “We contribute to the Lallemand customer experience and satisfaction, by helping fulfill and picking the orders accurately allows for the products to be shipped for prompt delivery”
Oct 15, 2021The people behind the products: meet Sam Daily, Order Picker, Bacteria production plant, Milwaukee, Wisconsin, USA. Sam has worked with Lallemand for… Read more
Oct 15, 2021 - The people behind the products: meet Sam Daily, Order Picker, Bacteria production plant, Milwaukee, Wisconsin, USA. Sam has worked with Lallemand for… Read more
Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, USA: “We have a lot of protocols to safeguard that the bacteria is viable and high quality for Lallemand’s customers.”
Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, USA: “We have a lot of protocols to safeguard that the bacteria is viable and high quality for Lallemand’s customers.”
Oct 08, 2021The people behind the products: meet Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, Wisconsin, USA. Terrance has been with Lallemand… Read more
Oct 08, 2021 - The people behind the products: meet Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, Wisconsin, USA. Terrance has been with Lallemand… Read more
Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, USA: “The Lallemand fermentation team takes a high level of pride, attention to detail, process control and compliance which ultimately produces superior yeast and bacteria”
Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, USA: “The Lallemand fermentation team takes a high level of pride, attention to detail, process control and compliance which ultimately produces superior yeast and bacteria”
Oct 01, 2021The people behind the products: meet Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, Wisconsin, USA. Liz started working with Lallemand Animal… Read more
Oct 01, 2021 - The people behind the products: meet Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, Wisconsin, USA. Liz started working with Lallemand Animal… Read more
John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA: “By ensuring each parameter is met and controlled, the bacteria are fully viable and ready to perform for all our customers”
John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA: “By ensuring each parameter is met and controlled, the bacteria are fully viable and ready to perform for all our customers”
Sep 23, 2021The people behind the products: meet John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA.… Read more
Sep 23, 2021 - The people behind the products: meet John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA.… Read more
Trudi Bennett, Packing operative, Lallemand Bacteria Production Plant, Malvern, U.K: “Quality check throughout the line up to the very end is key: we must make sure the packaging, label and batch numbers are correct”
Trudi Bennett, Packing operative, Lallemand Bacteria Production Plant, Malvern, U.K: “Quality check throughout the line up to the very end is key: we must make sure the packaging, label and batch numbers are correct”
Sep 13, 2021The people behind the products: meet Trudi Bennett, Packing operative / Production Packer, Lallemand Bacteria Production Plant, Malvern, U.K… Read more
Sep 13, 2021 - The people behind the products: meet Trudi Bennett, Packing operative / Production Packer, Lallemand Bacteria Production Plant, Malvern, U.K… Read more
Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resources
Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resources
Sep 09, 2021An important milestone has been reached by the partners in the center for research-based innovation, Foods of Norway: a successful industria… Read more
Sep 09, 2021 - An important milestone has been reached by the partners in the center for research-based innovation, Foods of Norway: a successful industria… Read more
How to study the microbiome?
How to study the microbiome?
Aug 13, 2021Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!… Read more
Aug 13, 2021 - Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!… Read more