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Lallemand Animal Nutrition awards 5 scholarships to rising stars in agriculture$14,000 given to 3 graduate students, 2 undergraduate studentsThe Lallemand Forward Scholarship Committee awarded five scholarships to up-and-coming students and established scholars within agriculture. This is the nineth year scholarships were awarded — investing a total of $123,500 since the fund was established. “Reviewing the outstanding candidates for Forward scholarships is a highlight for our team each year,” says Erin Carter, Marketing Manager […]
Feb 9, 2024
Lallemand Animal Nutrition welcomes 3 new talents in Southeast AsiaOur Southeast Asia team is thrilled to welcome three new colleagues: Dongwoo (Antonio) Lee, Country Manager for Korea; Yoann Perrault, Technical Sales Manager Monogastric, and Quentin Delorme, Technical Deployer Monogastrics. Dongwoo Lee graduated from Seoul National University with a Ph.D. in avian virology. He started his career as a field veterinarian at a broiler integrator […]
Feb 8, 2024
Lallemand announces Castex to succeed Le Treut as Lallemand Animal Nutrition President, General ManagerOn February 1, 2024, Mathieu Castex, Ph.D., will succeed Yannig Le Treut, DVM, as President and General Manager of Lallemand Animal Nutrition. Dr. Castex comes to the position after serving as our Director of Research and Development since 2014. Dr. Le Treut successfully led Lallemand Animal Nutrition since 2012. To ensure a seamless transition, he […]
Dec 5, 2023
10th Beneficial Microbes Conference in Amsterdam, NetherlandsOur microbiology experts are pleased to attend this week the 10th Beneficial Microbes Conference in Amsterdam, where three studies from Lallemand Animal Nutrition are shared. This scientific event is dedicated to “Pre- and probiotics for lifelong human and animal health”. She concluded: As part of a rich program spanning human and animal research, the Lallemand […]
Nov 28, 2023
New insights on shrimp microbiota presented at Aqua Expo 2023 in EcuadorThis week at the Aqua Expo 2023 event in Guayaquil, Ecuador, François Cellier, Aquaculture Technical Manager at Lallemand Animal Nutrition presented a study on strategies to modulate shrimp microbial ecosystems. Shrimp hatcheries, nurseries and grow out ponds are semi-closed systems. In such conditions, opportunistic and pathogen bacteria may bloom, organic matter can accumulate, and toxic […]
Oct 25, 2023
Lallemand Animal Nutrition launches LALPROBIOME for Pet well-beingWe are proud to announce the launch of LALPROBIOME, our new platform of innovative microbial solutions tailored for pets. The new brand offers a broad range of yeast and bacteria-based solutions including prebiotics, probiotics, postbiotics and antioxidants. From digestive care to immune support, antioxidant optimization to cognitive function, LALPROBIOME offers a broad range of specific […]
Oct 6, 2023
Lallemand celebrates one century of yeast production in MontrealOn Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue Préfontaine, Montreal. Colleagues from all around the world, clients, partners, and local politicians joined company executives for the celebration of this important landmark. Mr. Chagnon took the helm of the company in 2015, succeeding […]
Sep 29, 2023
Deep diving into liquid feed hygiene: New study presented at the Pig Research Summit 2023Our R&D and tech swine experts are gathering this week with the world’s leading experts in swine health and nutrition at the Pig Research Summit – THINK Piglet Health & Nutrition 2023, in Copenhagen, Denmark. In addition to exchanging about the latest trends and research in healthy pig nutrition, the team presented new data on […]
Sep 21, 2023
The power of yeast cell walls to support fish health: New studies presented at Aquaculture Europe 2023This week, our aquaculture team is attending the Congress of the European Aquaculture Society, Aquaculture Europe 2023, in Vienna, Austria, to present two studies on the application of yeast-based aquafeed ingredients to enhance fish health and performance. These studies highlight the formidable potential of microbial-based solutions as valuable and effective ingredients for fish nutrition and […]
Sep 20, 2023
Supporting poultry gut health with microbial solutions: new research presented at the XXII Congress of the World Veterinary Poultry AssociationWe are pleased to announce our sponsorship of the XXII Congress of the World Veterinary Poultry Association (WVPA). As a leading advocate for microbial-based solutions in the poultry industry, Lallemand’s technical poultry team will be attending the event to present two new studies. This highly anticipated gathering of global experts and scientists offers valuable opportunities […]
Sep 6, 2023