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BlogExpert’s view – Stéphane Ralite: Microbial ecosystems management in aquacultureStéphane Ralite, Aquaculture Product Manager, explains Lallemand Animal Nutrition's approach to microbial management in shrimp farming and the reception of those approaches in the market.
Jul 31, 2019
BlogHeat stress: watch out for oxidative stressAs summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.
Jul 15, 2019
BlogOur yeast derivatives offer new potential for shrimp farmingEric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.
Jun 21, 2019
BlogWelcome to the organic selenium jungle!Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!
Jun 21, 2019
BlogCan the effects of live yeast on a sow’s microbiota benefit the piglet?At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.
Jun 19, 2019
BlogPreparing ruminant health and performance from the startThe digestive tract of calves, as with other young ruminants, is particularly sensitive to pathogens and digestive challenges. The very first months of a young ruminant’s life are critical for future performance and health. Discover how to prepare calves for optimal health and performance from the beginning in this article.
Jun 6, 2019
BlogCompetitive Exclusion: an established concept with promising applications in poultryIn the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.
May 6, 2019
BlogIndustry testimonial: “Lallemand offers innovation and a healthy product pipeline“Cezar Policarpio tells us about Nezus Philippines Corporation's partnership with Lallemand Animal Nutrition.
Apr 23, 2019
BlogLactobacillus buchneri 40788 improves aerobic stability of sugar-rich grassSugar-rich grasses such as bermudagrass can represent a real challenge for silage preservation. A trial by the University of Florida confirms that Lactobacillus buchneri NCIMB 40788-based inoculants can improve the aerobic stability of bermudagrass silage and other sugar-rich forages.
Apr 18, 2019
BlogExpert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid scienceBefore becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical perspective on how the whole “live yeast effect on digestibility” story started…   Yannig Le […]
Apr 2, 2019