Driven by innovation, supported by R&D

Lallemand Animal Nutrition’s focus is on research-based products, especially proprietary strains of yeast and bacteria. Lallemand applies Forward-thinking to research which results in quality proven products with practical applications. The Lallemand R&D team works with a network of research partners at Universities, Institutes, and Companies from all over the world. Cooperation with specialists in each sector provides a powerful resource for development and knowledge.

R&D, a key driver of our business

No Lallemand product is brought to market without a substantial base of research and proof of performance. The major aims of our extensive R&D programs are:

1. To develop new microbial solutions
2. To explore new applications for microbes
3. To enable market access for our solutions
4. To ensure a high level of strain and products documentation
5. To continuously optimize the quality of our products
6. To advance the understanding of microbial ecosystems, from feed to gut and animal environment.

Related posts

---

Emmanuelle Apper, Manager of the Lallemand Centers of Excellence: “At the Centers of Excellence, we all share the same passions. That makes teamwork exciting!”

Feb 12, 2021

Meet our researcher: Emmanuelle Apper, Research Manager and Manager of the Lallemand Centers of Excellence.… Read more Read more

---

Frédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”

Feb 05, 2021

Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.… Read more Read more

---

Caroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”

Jan 29, 2021

Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.… Read more Read more

---

Using OMICS to answer practical shrimp farming questions

Jan 27, 2021

Lallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.… Read more Read more

---

Expert’s view: 3 questions to Caroline Achard on metagenomics

Jan 27, 2021

Caroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on metagenomics.… Read more Read more

---

Collaboration with Poultry Sense to improve efficiency of commercial trials

Jan 25, 2021

We have joined forces with Agri-tech company Poultry Sense to improve the reliability and credibility of data gained from commercial farm trials.… Read more Read more

---

Yacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”

Jan 22, 2021

Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.… Read more Read more

---

Pascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”

Jan 15, 2021

Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.… Read more Read more

---

Laurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”

Jan 08, 2021

Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.… Read more Read more

---

Ana Rodiles, Monogastric Center of Excellence: “There is always a new challenge with the possibility to be creative”

Dec 18, 2020

Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.… Read more Read more