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BlogOur yeast derivatives offer new potential for shrimp farmingEric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.
Jun 21, 2019
BlogPreparing ruminant health and performance from the startThe digestive tract of calves, as with other young ruminants, is particularly sensitive to pathogens and digestive challenges. The very first months of a young ruminant’s life are critical for future performance and health. Discover how to prepare calves for optimal health and performance from the beginning in this article.
Jun 6, 2019
BlogCompetitive Exclusion: an established concept with promising applications in poultryIn the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.
May 6, 2019
BlogLactobacillus buchneri 40788 improves aerobic stability of sugar-rich grassSugar-rich grasses such as bermudagrass can represent a real challenge for silage preservation. A trial by the University of Florida confirms that Lactobacillus buchneri NCIMB 40788-based inoculants can improve the aerobic stability of bermudagrass silage and other sugar-rich forages.
Apr 18, 2019
BlogExpert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid scienceBefore becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced user of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079. In this interview he is giving us an historical perspective on how the whole “live yeast effect on digestibility” story started… Yannig Le […]
Apr 2, 2019
White PapersPreserving live yeast viability through pelleting processes and feed storageWhen selecting a probiotic yeast, it is crucial to ensure the live yeast will survive feed or premix processing; tolerate the combination of other ingredients; and endure storage prior to reaching the animal. Thanks to continuous investments in process development, scientists at Lallemand Animal Nutrition have developed a unique patented yeast protection technology, TITAN, that […]
Apr 1, 2019