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Browse our resource library packed with stories and technical content on all livestock, aquaculture and companion animal species, and forage inoculants.
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BlogIndustry testimonial: “We rely on technology marketing to bring real value to customers”Mr. Zuo Jianbin, President of Beijing Hilink International Biotechnology, tells about our partnership in China and the challenges created by the African swine fever.
Feb 23, 2021
WebinarsWebinar: Springtime, a challenge for the rumen microbiotaSpeakers: Mark McFarland, Feed Additive Product Manager UK & Ireland Emilie Arcier Ruminant Technical Deployer Duration: 45 mins Objectives:
Feb 17, 2021
BlogFrédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.
Feb 5, 2021
WebinarsWebinar: The farrowing process in sows – developments and consequencesExperts: Dr Emma Baxter, Senior Researcher, Scotland’s Rural College (SRUC) UK. David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition. Host: Mark McFarland, Feed Additive Product Manager UK & Ireland Duration: 1 hr – 30 mins Summary: As many pig producers will know, farrowing management begins months before piglets are born, and can impact piglet vitality and […]
Feb 4, 2021
BlogCaroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.
Jan 29, 2021
BlogYacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.
Jan 22, 2021
BlogPascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.
Jan 15, 2021
BlogPut ‘the Freeze’ on cold stress productivity dipsWhen temperatures dip, dairy cows divert their energy to maintaining normal body temperatures. For dairy producers, the switch comes at the expense of milk production. There are simple management tactics to help shield cows from the cold — and keep productivity up.
Jan 11, 2021
BlogLaurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.
Jan 8, 2021
White PapersYANG for calves and other young ruminantsYANG benefits for young ruminants By modulating local immunity and limiting colonization of the gut by undesirable bacteria, YANG helps maintain good digestive health and barrier functions and secures performance during periods of stress. Download our white paper to know more! *Not all products are available in all markets nor associated claims allowed in all […]
Jan 7, 2021