Lallemand Animal Nutrition
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COVID-19 Info
We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Tag - Research and Development

Richard Scuderi, Forage Center of Excellence: “Working for Lallemand Centers of Excellence? Two words: dream job!”

Meet our researcher: Richard Scuderi, Lallemand forage Center of excellence
Nov 27, 2020
Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.… Read more
Nov 27, 2020 - Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.… Read more

How do scientists study microbial communities?

what is metagenomics
Nov 24, 2020
Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!… Read more
Nov 24, 2020 - Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!… Read more

3 questions to Emmanuelle Apper, Manager of Lallemand Centers of Excellence


Oct 28, 2020
Emmanuelle Apper, Manager of Lallemand Centers of Excellence, tells us about the Center of Excellence, and their areas of researches.… Read more
Oct 28, 2020 - Emmanuelle Apper, Manager of Lallemand Centers of Excellence, tells us about the Center of Excellence, and their areas of researches.… Read more

Lallemand strengthens its Centers of Excellence team

Lallemand strengthens its Centers of Excellence team
Jul 09, 2020
Recently, new people have joined the Lallemand Animal Nutrition Centers of Excellence teams, adding talent to ruminant, forage, and monogastric fields.… Read more
Jul 09, 2020 - Recently, new people have joined the Lallemand Animal Nutrition Centers of Excellence teams, adding talent to ruminant, forage, and monogastric fields.… Read more

A new tool to manage poultry production costs

bactocell new poultry production tools
Jun 22, 2020
A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.… Read more
Jun 22, 2020 - A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.… Read more

NUMCELL project by CEA and Lallemand


Jun 03, 2020
Lallemand Animal Nutrition is pleased to announce its partnership with CEA to design NUMCELL. … Read more
Jun 03, 2020 - Lallemand Animal Nutrition is pleased to announce its partnership with CEA to design NUMCELL. … Read more

Probiotic yeast S. c. boulardii enhances the productive performance of hyperprolific sows


Feb 05, 2020
Trial results presented at the 52nd Journées de la Recherche Porcine in Paris show how the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 (LEVUCELL SB) benefits high-producing sows when supplemented during the full reproductive cycle.… Read more
Feb 05, 2020 - Trial results presented at the 52nd Journées de la Recherche Porcine in Paris show how the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 (LEVUCELL SB) benefits high-producing sows when supplemented during the full reproductive cycle.… Read more

Dairy cow transition challenges the rumen microbiota

Dairy cow transition challenges the rumen microbiota
Dec 13, 2019
Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.… Read more
Dec 13, 2019 - Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.… Read more

Partnership with Dendris to advance precision feeding for ruminants

r&d partnership between dendris and lallemand animal nutrition
Dec 12, 2019
Lallemand Animal Nutrition has entered a research and development partnership with the French biotech firm Dendris. The partnership will focus on developing… Read more
Dec 12, 2019 - Lallemand Animal Nutrition has entered a research and development partnership with the French biotech firm Dendris. The partnership will focus on developing… Read more

Lallemand Animal Nutrition joins Food of Norway

new partnership between lallemand animal nutrition and foods of norway
Oct 28, 2019
We are very proud to be part of Foods of Norway research consortium, we hope to contribute to their objective to develop sustainable feed materials with nutritional and functional contribution for the benefit of the feed industry in Norway. … Read more
Oct 28, 2019 - We are very proud to be part of Foods of Norway research consortium, we hope to contribute to their objective to develop sustainable feed materials with nutritional and functional contribution for the benefit of the feed industry in Norway. … Read more