Webinar - Managing heat stress in pigs

Managing heat stress in pigs  – environment, nutrition and behaviour

Heat stress in pigs is often underestimated in the UK and Ireland, but it can have a profound effect in all pig classes especially sows, affecting them from as low as 18ºC and causing up to 25% reductions in farrowing rates (AHDB).

Lallemand Animal Nutrition, in conjunction with the AHDB, is holding an insightful webinar on 13^th May to discuss what heat stress is, how it can affect your farm and what can be done to manage it.

The webinar will be focusing on managing heat stress holistically through the behaviour, environment, and nutrition of the animal.

There will be two showings of the webinar on 13^th May, 10am and 3pm, sign up by clicking the registration link below.

Speakers: 

AHDB Andrew Palmer / Zanita Markham

Lallemand Animal Nutrition: Mark McFarland / David Saornil

(Bio’s below)

Wednesday 13th May 10:00 to 11:00 am / 15:00 to 16:00 pm