Explore our program for gut health management in piglets under reduced use of veterinary medicinal products such as antibiotics and zinc oxide
At weaning, piglets face multiple stresses over a short period. Gut functions are affected, which may lead to digestive troubles and reduced performance, especially when aiming to reduce the use of antibiotics to fight against antibiotic resistance and when the use of zinc oxide as veterinary medicinal products (VMP) is at stake. Maintaining piglet health requires a multifactorial approach combining environmental, nutritional, piglet quality, and gut health strategies.
Lallemand Animal Nutrition’s outside-in approach helps maintain piglet health during the weaning transition
Lallemand Animal Nutrition offers a complete range of probiotics, yeast derivatives, antioxidants, and animal housing solutions to help maintain piglet health during this challenging time. Used alone or in combination, Lallemand Animal Nutrition solutions are scientifically documented and field-tested to improve piglet performance.


YELA PROSECURE is a specifically designed hydrolyzed yeast that offers a high level of free digestible amino acids and small peptides beneficial to feed palatability. Good palatability helps piglets improve their feed intake just after weaning.


LEVUCELL SB is the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079. It supports the intestinal barrier function and helps reduce the proinflammatory responses associated with weaning stress.


YELA PROSECURE is a source of highly digestible proteins with an early and fast amino acids absorption kinetic, which helps lower the risk for proteolytic fermentation in the hindgut. Its balanced amino acid profile meets piglets' nutritional requirements.

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YANG is an innovative association of inactivated yeast fractions with a strong binding capacity against undesirable bacteria. Maintaining a healthy gut helps reduce the risk of diarrhea.


LEVUCELL SB is the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079. It helps modulate the piglet intestinal microbiota, favoring the development of beneficial bacteria.


YANG is an association of inactivated yeast fractions with a synergistic effect on the immune response (patent pending). It helps reinforce piglets' natural defenses without the risk of overstimulating the immune system.


LALFILM PRO is a combination of selected bacteria able to form a positive biofilm on farm building surfaces. Maintaining a healthy environment helps reduce the incidence of harmful microorganisms on piglet health.
Why choose Lallemand program?
As a global leader and pioneering expert in yeast and bacteria selection and production, Lallemand Animal Nutrition has developed a specific approach to help nutritionists and producers address the main challenges of animal production. Our natural solutions – which are integrated into feeding programs, environmental solutions and associated with good management practices – can help maintain good piglet health. this is especially important within the context of reduced use of VMP such as antibiotics and zinc oxide. Reducing the use of antibiotics is key in the fight against antibiotic resistance. The use of zinc oxide as a VMP is currently debated in several countries and the European Union. Our technical experts will help you implement the best strategy according to your goals and your specific situation.
How to maintain piglet health and reduce the need for antimicrobials?
Key figures about piglet challenges around weaning
To go further

Learn more about piglet gut health management and the Lallemand Animal Nutrition approach by downloading this 8-page PDF.
More on piglet management around weaning
Discover the main benefits of Lallemand original outside-in approach in video.