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Lallemand Animal Nutrition extends its bacteria production capacity with energy efficient equipmentTo meet increasing market demand for live bacteria used in probiotics and silage inoculant applications, Lallemand Animal Nutrition completed the extension of its U.K.-based bacteria production facility. The new facility offers a 150% increase in fermentation capacity and doubles the packaging capacity. In addition, it enables more sustainable production by reducing the company’s energy bill. […]
Jul 11, 2022
Predict heat stress-related losses for all ruminantsHeat stress causes important losses for dairy and beef performance, which translates into important financial losses for the industry. The negative effects of heat stress on dairy cow production are well-described thanks to widely accepted equations1. The effects are less quantified when it comes to other ruminants or different farming systems. This is why our […]
Jul 8, 2022
New Lallemand studies presented at Zero Zinc Summit in CopenhagenNew Lallemand studies presented at Zero Zinc Summit in Copenhagen For swine producers all around Europe, 2022 marks the end of medicinal zinc use and the deadline to find alternative strategies for weaning. Lallemand Animal Nutrition was proud to help support this year’s Zero Zinc Summit as a Bronze sponsor. This year’s event, which took […]
Jun 23, 2022
Lallemand takes part in SCALE, the world’s largest microalgae biorefinery projectWe are very pleased to partner in the SCALE project. The SCALE project strives to build and operate a first-of-its-kind flagship plant to valorize on an industrial scale natural active ingredients derived from microalgae for various high-valuated end-use sectors. It is led by Microphyt, a leading company in the production and marketing of microalgae-based bioactive […]
Feb 24, 2022
Feeding live yeast to pre-parturition ewes helps support immunity and robustness in lambsAt the 12th International Symposium on Gut Microbiology, Lysiane Dunière, Ph.D., revealed new results showing the effects of feeding live yeast to pre-parturition ewes on the performance and robustness of both the dam and newborn lambs.
Oct 19, 2021
Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resourcesAn important milestone has been reached by the partners in the center for research-based innovation, Foods of Norway: a successful industrial scale-up of 1,600 kg of yeast produced from sugars from Norwegian spruce trees.
Sep 9, 2021