Lallemand expand their poultry team 

Lallemand Animal Nutrition have expanded their monogastric team, welcoming a new poultry sales manager who brings a wealth of industry experience to the business. 

Antonia Chittock is bringing over 13 years of poultry experience to the team, with a reputation for building strong customer relationships across the sector.  

She started her career at AB Agri as a feed sales trainee and progressed to account manager before moving to ForFarmers in 2016 as a key account manager. This was followed by a short stint at family feed supplier Marriages. In 2021 she diversified from feed sales to selling in-feed pathogen control products and milling efficiency solutions with Anitox. 

“It seemed a natural progression joining Lallemand,” says Mrs Chittock.  

“Their commitment to optimising animal performance and well-being through microbial solutions aligns with my core principles, to support financially sustainable businesses in while contributing to food safety and high animal welfare standards.” 

Antonia’s previous roles have involved selling both direct to farmers as well as integrated businesses. Her understanding of diet make-up and production limitations while incorporating microbial solutions provides her with great experience that will pay dividends for Lallemand customers. 

“I’m excited to be part of the Lallemand team as I see major value in their product portfolio, and I’m looking forward to showcasing this, with the support of the wider technical team,” she explains. 

Mrs Chittock adds that she is looking forward to reaching out to new and existing customers to explore how Lallemand’s microbial solutions could support their businesses, by improving poultry health, welfare and performance.   

Lee Gresham, UK and Ireland Country manager at Lallemand Animal Nutrition, says Antonia is a welcome asset to the monogastric team.  

“Antonia’s wealth of experience in the feed sector and strong industry relationships are an excellent fit for Lallemand. We’re really excited to have her on board, helping to increase exposure and uptake of the benefits of our microbial solutions in the monogastric sector.”