HomeResourcesWebinar: The farrowing process in sows – developments and consequences

Webinars | Reading Time 1 minute

Webinar: The farrowing process in sows – developments and consequences

Webinar: The farrowing process in sows – developments and consequences

Experts:

Dr Emma Baxter, Senior Researcher, Scotland’s Rural College (SRUC) UK.

David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition.

Host: Mark McFarland, Feed Additive Product Manager UK & Ireland

Duration: 1 hr – 30 mins

Summary:

As many pig producers will know, farrowing management begins months before piglets are born, and can impact piglet vitality and overall production. For vets, it is extremely important to be aware of both the external signs, and internal implications of farrowing difficulties. This is to ensure that precautions can be taken before significant issues arise.

Lallemand Animal Nutrition, held an insightful webinar on 11th February looking at:
• Sow behavioural and physiological signs of farrowing, both internal and external
• The potential problems at farrowing, for example constipation and its consequences
• Solutions to these problems
• Maternal microbial imprinting
• Piglet vitality

Request video recording

Species*








Lallemand Animal Nutrition would like to use the personal data that you have provided in this form to contact you via email, post or phone about goods and services that we think will be of interest to you. Your information will never be passed onto third parties. If you would like to receive this communication, please confirm by ticking this box.




*Mandatory

All of the fields below are required in order to ensure you receive the best possible service, adapted to your specific location and needs. Your personal information will not be shared to any third party or used to send you unsolicited email. We look forward to hearing from you.

Published Feb 4, 2021 | Updated Dec 21, 2023

Sows
 

Related content

More resources