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Addressing poultry farming challenges with probiotics: highlights from 2023 PSA Annual MeetingThis week three new poultry studies were unveiled at the Poultry Science Association (PSA) Annual Meeting 2023 in Philadelphia. The new studies focused on probiotic strains dedicated to poultry feeding, showing benefits in specific challenges of the poultry sector: coccidiosis challenge, necrotic enteritis challenge, and egg and bone mineralization in extended laying cycles. She added: […]
Jul 13, 2023
Poultry microbiota research in the spotlight during the 23rd European Symposium on Poultry NutritionOur poultry experts gathered in Rimini, Italy, to share state-of-the-art knowledge with worldwide experts in poultry nutrition at the 23rd European Symposium on Poultry Nutrition (ESPN). This was an opportunity to share two new studies focusing on poultry nutrition and microbiota modulation developed using high throughput sequencing techniques. In addition, the team introduced a new […]
Jun 22, 2023
Lallemand Animal Nutrition introduces new brand image and websiteWe are thrilled to introduce our refreshed brand image, encapsulated in the new slogan: “Partnering in microbial solutions for a changing world.” The new image and company brand charter is showcased on our revitalized company website! With an enhanced design, the website provides an elevated user experience, complemented by a comprehensive media library featuring technical […]
Jun 14, 2023
Reaffirming 30-year research partnership with leading French institution INRAEFrom left to right Frédérique Chaucheyras-Durand, Research Manager for Lallemand Animal Nutrition, Evelyne Forano, Research Director at MEDiS Research Unit, Mickael Desvaux, Research Director, Head of MEDiS Research Unit. Lallemand Animal Nutrition and the French research institution INRAE (National Research Institute for Agriculture, Food and Environment) — through the MEDiS Research Unit located in the […]
May 26, 2023
Addressing shrimp production challenges with microbial solutions and management changesIn December 2022, the Lallemand Animal Nutrition aquaculture team and a local distributor held a series of five technical seminars in Sonora and Sinaloa, Mexico, for shrimp farmers and feed manufacturers. This was a great opportunity to discuss the use of microbial-based solutions to address the challenges of shrimp farming, as illustrated by practical farm […]
Apr 12, 2023
Benefits of YANG on dairy calf microbiota and welfareReporting from Smart Calf Rearing Conference in Germany At the latest Smart Calf Rearing Conference in Kaiserslautern, Germany, our team shared a study about the benefits of the specific yeast fractions combination YANG in rearing dairy calves during the pre-weaning period. Overall, growth performance and the health status of the neonates were improved, leading to […]
Mar 29, 2023
Melon-derived dietary antioxidant helps improve heat stress adaptation and milk quality in dairy goatsDuring the 10th International Sheep Veterinary Congress (ISVC) in Seville, Spain, our team presented a new study researching the benefits of supplementing the diets of dairy goats with MELOFEED — a natural source of superoxide dismutase (SOD) made from dried melon juice — during heat stress periods.1 The antioxidant supplement helped maintain both milk yield […]
Mar 13, 2023
Alleviate the impact of live coccidiosis vaccines on broiler performance using microbial-based strategiesLallemand Animal Nutrition will present a new study at the 6th International Poultry Meat Congress in Antalya, Turkey, March 1-5, 2023. The study demonstrates the potential of its unique natural microbiota product for avian species, AVIGUARD, and yeast cell wall solution, OPTIWALL, to preserve broiler performance despite live coccidiosis vaccine.1 Lallemand Animal Nutrition will have […]
Mar 1, 2023
YANG, compliant for use in feed for organic production in the European UnionWe are pleased to announce that our innovative yeast solution YANG can be used in organic production in the EU under Regulation (EU) No 2018/848. With this new addition, the full Lallemand yeast portfolio can be used in feed for organic production; Nutritionists and feed millers serving the organic farming sector now have access to […]
Feb 16, 2023
Feeding live yeast to the sow can influence piglet performance post-weaningConfirmation of microbial maternal imprinting effect presented at French congress Lallemand Animal Nutrition is proud to support and participate once again in the French swine research congress Journées de la Recherche Porcine (JRP), organized by IFIP and INRAE. At the congress, research scientist and metagenomics expert Caroline Achard, Ph.D., presented a poster, confirming the role […]
Jan 31, 2023