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BACTOCELL probiotic now authorized for use in pulletsLallemand Animal Nutrition announces today that its probiotic bacteria BACTOCELL - Pediococcus acidilactici CNCM I-4622 (MA 18/5M) is now authorized in Europe as a zootechnical feed additive for all avian species for fattening, for laying and rearing for laying (i.e. pullets).
Feb 7, 2020
Probiotic yeast S. c. boulardii enhances the productive performance of hyperprolific sowsTrial results presented at the 52nd Journées de la Recherche Porcine in Paris show how the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 (LEVUCELL SB) benefits high-producing sows when supplemented during the full reproductive cycle.
Feb 5, 2020
Partnership with Dendris to advance precision feeding for ruminantsLallemand Animal Nutrition has entered a research and development partnership with the French biotech firm Dendris. The partnership will focus on developing a monitoring tool to characterize microbial fibrolytic activity in the ruminant digestive tract. The objective of this new tool is to evaluate the effect of nutritional interventions, including probiotic supplementation, on the functional […]
Dec 12, 2019
From the sow to the piglet, addressing the challenges of modern pig production through microbiota management2019 INTERNATIONAL LEVUCELL SB TECHNICAL MEETING, Institut Pasteur, Paris On October 23rd, 130 swine professionals from 30 countries around the world gathered at Institut Pasteur in Paris for the Special edition of Lallemand Animal Nutrition International Levucell SB meeting. For this special edition, ten international experts occupied the stage, combining inspirational lectures on topics such […]
Oct 31, 2019
Lallemand Animal Nutrition joins Food of NorwayWe are very proud to be part of Foods of Norway research consortium, we hope to contribute to their objective to develop sustainable feed materials with nutritional and functional contribution for the benefit of the feed industry in Norway.
Oct 28, 2019
Lallemand Animal Nutrition awards $14,000 in scholarshipsThe 2019 Lallemand Forward Scholarship committee is excited to announce the recipients of five scholarships awarded this school year. This is the fifth year of the scholarship program, which has provided $67,500 to students since its inception in 2015. “This year, the committee reviewed more than 215 applications from more than 40 universities throughout North […]
Oct 22, 2019
Highlighting competitive exclusion results during WVPA Congress in BangkokDuring the World Veterinary Poultry Association Conference in Bangkok, John A. Smith from Alectryon LLC presented a new trial showing how competitive exclusion solution could represent a valuable approach in controlling the effects of necrotic enteritis in broiler chickens in the absence of antibiotics
Sep 18, 2019
Towards bespoke microbiota management along the life cycle to improve nutrition and health of fish and shrimpStéphane Ralite, Aquaculture Product Manager for Lallemand Animal Nutrition, talked at the Aquaculture Roundtables Series (TARS) 2019 in Bali, Indonesia, about the importance of gut microbiota in aquaculture: “Towards bespoke microbiota management along the life cycle to improve nutrition and health of fish and shrimp”.
Aug 14, 2019
Forage preservation under changing climate conditions: the industry better be preparedOn August 13, Lallemand’s silage expert Gordon Marley gave an enlightening lecture: “Silage under a Changing Climate” at the 18th International Symposium Forage Conservation that took place in Brno, Czech Republic.
Aug 13, 2019
Announcing ICC Brazil yeast partnershipWe are pleased to announce that Lallemand Animal Nutrition (LAN) has entered into a long term global partnership with ICC Brazil for the research, development and supply of inactive yeast products and fractions derived from sugar cane ethanol. About ICC ICC was founded in 1992 and specializes in the production and supply, to animal nutrition […]
Jul 17, 2019