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BlogKeys steps to maintain hygiene in pig liquid feed systemsLiquid feeding systems allow efficient feeding of pigs, using a mix of water and feed ingredients. However, liquid feed systems can be difficult to keep clean and if left unchecked can build up harmful microbial biofilms. These negative biofilms contain undesirable bacteria which can have a negative knock-on effect on animal health and performance. Bactocell […]
Jan 3, 2025
BlogHow probiotics improve performance, keel bone health and eggshell quality in layersA meta-analysis of 62 global trials has confirmed the significant benefits of Pediococcus acidilactici CNCM I-4622 – commonly known as BACTOCELL®. Spanning two decades, across 25 countries, the study confirms Bactocell’s dual impact on keel bone health and eggshell quality in hens. How does Bactocell work? Bactocell is a monogastric-specific probiotic that is proven to […]
Dec 9, 2024
BlogTrial results: Probiotic live yeast Levucell SB cuts fattening time and improves FCR in pigsA Lallemand Animal Nutrition trial has found that including probiotic live yeast, LEVUCELL SB, in pig diets can have positive outcomes for livestock health and performance. On average, Levucell SB shortened the fattening period by 3 days and improved feed conversion ratio by 2%. Trial Details: Findings – pig health and performance benefits Hannah Elliott, […]
Dec 2, 2024
BlogGet more from winter rations with Levucell SCFollowing a wet spring and a summer low in sunshine many farmers are facing a mixed bag when it comes to silage quality. Careful balancing of winter rations along with good management from clamp to cow will help to achieve consistent, efficient milk production. This spring saw higher rainfall followed by an almost non-existent summer. […]
Nov 27, 2024
BlogExpert interview: Monika Leukert on oxidative stressMonika Leukert is the Product Manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition Tell us more about oxidative stress Oxidative stress is the result of an imbalance between reactive oxygen species (ROS) and the body’s ability to counteract or neutralize their harmful effect with antioxidants. This imbalance can occur due to an […]
Nov 25, 2024
White PapersTransition cows: Total digestive tract inflammation and permeability at the center of transition challengesResearch highlights links between “leaky epithelium” and overall inflammation in cows during the calving transition period. The calving transition period subjects cows to various metabolic stresses that can have an impact on milk production, producer profitability, cow health, longevity and welfare. Effective transition management aims to enhance rumen preparation to optimize the start of lactation […]
Nov 25, 2024
White PapersBeyond free radicals: Understanding the complexity of oxidative stressOxidative stress — a term often heard in discussions about health, welfare and well-being — goes beyond just free radicals and antioxidants. It’s a complex phenomenon that causes chaos in all cells of the body. Production of reactive oxygen species (ROS) is a natural consequence of life. It arises within the cells of animals as […]
Nov 18, 2024
BlogNavigating Feed Price Fluctuations: Strategies for Ruminant NutritionAs feed prices fluctuate significantly—from highs in 2022 to lower levels in 2024—dairy farmers and the dairy industry must adapt their strategies to enhance income over feed costs or manage least-cost formulations when milk-to-feed price ratios are constrained. Ruminants possess a unique ability to extract energy from fiber due to the fermentative activity in their […]
Oct 31, 2024
BlogHow to get more from your maize silageAfter a difficult growing season, you may be faced with one or more challenges for your maize silage: We’re here to help you make the most of the maize you’ve grown and produce as much milk as possible from your silage. Five key steps to preserve quality in your maize silage, from harvest to feed-out: […]
Jul 28, 2024
BlogOptimising dry cow nutrition for better appetite and rumen capacityThe transition period is the most critical and challenging phase in a dairy cow’s production cycle. The significant metabolic, physiological and hormonal changes faced by a transition cow massively impact her rumen health. This can often lead to an imbalanced microbiota and poor rumen function in early lactation, risking long-term health and fertility issues. So, […]
Jul 25, 2024