Pig Microbiota Insight: Part 1 – Meet the microbes
Jan 03, 2020
Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.
Jan 03, 2020 - Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.
Use of live yeast in sows, neonates and weanling pigs (PigProgress, December 2019)
Dec 13, 2019
The latest effects of live yeast addition in swine nutrition for both sows, neonatal piglets as well as weanling pigs were recently…
The latest effects of live yeast addition in swine nutrition for both sows, neonatal piglets as well as weanling pigs were recently…
Dec 13, 2019 - The latest effects of live yeast addition in swine nutrition for both sows, neonatal piglets as well as weanling pigs were recently…
From the sow to the piglet, addressing the challenges of modern pig production through microbiota management
Oct 31, 2019
2019 INTERNATIONAL LEVUCELL SB TECHNICAL MEETING, Institut Pasteur, Paris On October 23rd, 130 swine professionals from 30 countries around the world gathered…
Oct 31, 2019 - 2019 INTERNATIONAL LEVUCELL SB TECHNICAL MEETING, Institut Pasteur, Paris On October 23rd, 130 swine professionals from 30 countries around the world gathered…
Why are pigs sensitive to mycotoxins?
Oct 11, 2019
Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.
Oct 11, 2019 - Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.
Heat stress in sow: benefits of antioxidant blends
Aug 28, 2019
Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.
Aug 28, 2019 - Supplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.
Can the effects of live yeast on a sow’s microbiota benefit the piglet?
Jun 19, 2019
At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.
Jun 19, 2019 - At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.
Discussing Zero Zinc future of swine production in Copenhagen
Jun 17, 2019
How can we achieve the goal of zero zinc use in EU pig production by 2022? To find out the answer, Fernando Bravo de Laguna presented two research posters showing the benefits of yeast derivatives and live yeast probiotics on weanling piglet gut microbiota balance.
Jun 17, 2019 - How can we achieve the goal of zero zinc use in EU pig production by 2022? To find out the answer, Fernando Bravo de Laguna presented two research posters showing the benefits of yeast derivatives and live yeast probiotics on weanling piglet gut microbiota balance.
LEVUCELL SB now available for all stages of pig production cycle in Europe
Jun 03, 2019
We are very proud to announce that our probiotic yeast Levucell SB is now authorized for use in all pigs in the European Union.
Jun 03, 2019 - We are very proud to announce that our probiotic yeast Levucell SB is now authorized for use in all pigs in the European Union.
Expert’s view – Yannig Le Treut: Effect of live yeast on fiber digestion: from a gut’s feeling to solid science
Apr 02, 2019
Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced…
Apr 02, 2019 - Before becoming Lallemand Animal Nutrition General Manager in 2012, Dr Yannig Le Treut has been a swine vet and and a convinced…
Confirming a gut’s feeling: live yeast improves digestion and energy metabolism in swine
Mar 25, 2019
Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to…
Mar 25, 2019 - Back in 2005, when we started the application of S. cerevisiae boulardii in sows, certain farmers called us after 5-6 months to…