Lallemand Animal Nutrition
United Kingdom & Ireland - English   [ change ]

COVID-19 Info
We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

What's new

Live yeast helps herd avoid performance dips in hot weather


Live yeast helps herd avoid performance dips in hot weather

Jun 16, 2021
As seen in British Dairying June 2021 Farmer Ollie Thew has put a range of measures in place to mitigate the effects of… Read more
Jun 16, 2021 - As seen in British Dairying June 2021 Farmer Ollie Thew has put a range of measures in place to mitigate the effects of… Read more

Pig producers urged to check ventilation systems as temperatures rise


Pig producers urged to check ventilation systems as temperatures rise

Jun 15, 2021
With temperature and humidity levels creeping up it is crucial for pig producers to make sure ventilation is in good working order… Read more
Jun 15, 2021 - With temperature and humidity levels creeping up it is crucial for pig producers to make sure ventilation is in good working order… Read more

Dairy farmers warned of heat stress impact on dry matter intakes


Dairy farmers warned of heat stress impact on dry matter intakes

Jun 14, 2021
With temperatures now regularly reaching 200C and beyond, dairy farmers are being warned that cows are extremely susceptible to heat stress which can… Read more
Jun 14, 2021 - With temperatures now regularly reaching 200C and beyond, dairy farmers are being warned that cows are extremely susceptible to heat stress which can… Read more

Careful management needed to overcome challenging silage season


Careful management needed to overcome challenging silage season

Jun 07, 2021
With unfavourable silage making conditions causing problems across the UK and Ireland, experts are stressing the importance of careful management and planning… Read more
Jun 07, 2021 - With unfavourable silage making conditions causing problems across the UK and Ireland, experts are stressing the importance of careful management and planning… Read more

4 questions to Ana Rodiles about shrimp microbiota studies

4 questions to Ana Rodiles about shrimp microbiota studies

4 questions to Ana Rodiles about shrimp microbiota studies

Jun 02, 2021
In 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help un… Read more
Jun 02, 2021 - In 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help un… Read more

Grass – What should I do now?


Grass – What should I do now?

May 25, 2021
Grass growth has been severely hampered by the lack of rain and cold nights across the UK & Ireland throughout April and… Read more
May 25, 2021 - Grass growth has been severely hampered by the lack of rain and cold nights across the UK & Ireland throughout April and… Read more

Get the most from wholecrop silage


Get the most from wholecrop silage

May 25, 2021
Feed out and flexibility Wholecrop silage is proving to be an option well worth considering for dairy, beef and youngstock diets. With… Read more
May 25, 2021 - Feed out and flexibility Wholecrop silage is proving to be an option well worth considering for dairy, beef and youngstock diets. With… Read more

Retain high-value crimp nutrients


Retain high-value crimp nutrients

May 25, 2021
The way crimped grain is treated and ensiled has a big impact on its nutrient retention and quality when it comes to… Read more
May 25, 2021 - The way crimped grain is treated and ensiled has a big impact on its nutrient retention and quality when it comes to… Read more

Sows’ comfort zone is between 18°C and 20°C

sows confort zone is between 18 and 20 degress

Sows’ comfort zone is between 18°C and 20°C

May 19, 2021
Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.… Read more
May 19, 2021 - Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.… Read more

Top tips – planning to achieve quality silage


Top tips – planning to achieve quality silage

May 13, 2021
When it comes to planning for forage there are lots of variables that need to be taken into consideration.  This all starts with… Read more
May 13, 2021 - When it comes to planning for forage there are lots of variables that need to be taken into consideration.  This all starts with… Read more