Lallemand Animal Nutrition
United Kingdom & Ireland - English   [ change ]

COVID-19 Info
We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

What's new

Apr 24, 2020

Webinar - Managing heat stress in pigs - 13th May 2020

Apr 24, 2020

Managing heat stress in pigs  – environment, nutrition and behaviour

Heat stress in pigs is often underestimated in the UK and Ireland, but it can have a profound effect in all pig classes especially sows, affecting them from as low as 18ºC and causing up to 25% reductions in farrowing rates (AHDB).

Lallemand Animal Nutrition, in conjunction with the AHDB, is holding an insightful webinar on 13th May to discuss what heat stress is, how it can affect your farm and what can be done to manage it.

The webinar will be focusing on managing heat stress holistically through the behaviour, environment, and nutrition of the animal.

There will be two showings of the webinar on 13th May, 10am and 3pm, sign up by clicking the registration link below.

Speakers: 

AHDB Andrew Palmer / Zanita Markham

Lallemand Animal Nutrition: Mark McFarland / David Saornil

(Bio’s below)

Wednesday 13th May 10:00 to 11:00 am / 15:00 to 16:00 pm

The webinar occurs twice in the same day. Please, only register for the time slot that suits you

 

Click here to register for the webinar