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WebinarsWebinar: Colostrum quality: a golden opportunity to improve piglet performanceExperts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it can have a profound effect on piglet viability and long term health. The nutrients and antiobodies […]
Jun 7, 2021
WebinarsWebinar: Heat stress – is it really a problem for our cows?Speakers: Dr Tom Chamberlain – Chalcombe/GrazeMoreDairy Farmers– Phil Nash – Brighthams Farm, West Sussex– Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire– Ollie Thew – Mapledurham Farm, Reading– James Yeatman – Grange Farm, DorsetLallemand Animal Nutrition: Mark McFarland Duration: 1 hr 15 mins Summary: Heat stress in dairy cows is often underestimated […]
Jun 1, 2021
BlogOMICS research can help answering shrimp farmers practical questionsLallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.
May 12, 2021
BlogHow to detect early signs of heat stress in ruminantsHeat stress can be detected and recognized by changes in animal behavior. Detecting the signs of heat stress as early as possible is essential to preserving its full production and health potential by adjusting the heard management. Here are some tips.
Apr 16, 2021
BlogS. boulardii is the most documented probiotic yeast in human medicineThe benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.
Apr 14, 2021