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White PapersPower the rumen for a smooth transitionThe transition period (from 1 month before to one month after parturition) is one of the most challenging periods for ruminants. Nutrition can bring solutions to improve dam performances & well-being from the rumen to the udder, reducing inflammation and oxidative stress in addition to improved milking performances. Discover how you can reach this performance […]
Oct 13, 2021
BlogTerrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, USA: “We have a lot of protocols to safeguard that the bacteria is viable and high quality for Lallemand’s customers.”The people behind the products: meet Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, Wisconsin, USA. Terrance has been with Lallemand Animal Nutrition for 18 years. He is currently working within the bacteria fermentation team, on the last step of the production process for forage inoculants and bacterial probiotics. Can you introduce yourself? […]
Oct 8, 2021
BlogLiz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, USA: “The Lallemand fermentation team takes a high level of pride, attention to detail, process control and compliance which ultimately produces superior yeast and bacteria”The people behind the products: meet Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, Wisconsin, USA. Liz started working with Lallemand Animal Nutrition in 2005 and transitioned to the fermentation manager role three years ago. Liz manages a team that grows the bacteria forage inoculants and feed additives for the animal nutrition business worldwide. […]
Oct 1, 2021
BlogJohn Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA: “By ensuring each parameter is met and controlled, the bacteria are fully viable and ready to perform for all our customers”The people behind the products: meet John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA.
Sep 23, 2021
BlogTrudi Bennett, Packing operative, Lallemand Bacteria Production Plant, Malvern, U.K: “Quality check throughout the line up to the very end is key: we must make sure the packaging, label and batch numbers are correct”The people behind the products: meet Trudi Bennett, Packing operative / Production Packer, Lallemand Bacteria Production Plant, Malvern, U.K.
Sep 13, 2021
BlogMicrobiota or microbiome?Unknown to the general public a decade ago, the word microbiome has hit the mass media in the past decade. Today, it is in everyone’s mouth, from the pharmacist to the bookstore or your supermarket food aisle. But what does it mean? Are microbiome and microbiota synonyms? Not really! Microbiota is the collection of microbial […]
Aug 10, 2021
BlogExpert’s interview: Livia Moscati, IZS Istituto Zooprofilattico SperimentaleDr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.
Aug 4, 2021
BlogDarko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.
Jul 23, 2021