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BlogEric Legget, Operation Manager at Lallemand Felixstowe yeast plant: “Every day brings new opportunities!”The people behind the products: meet Eric LEGGET, Operation Manager at Lallemand Felixstowe yeast plant Eric, can you briefly introduce yourself? I am the operation manager for the downstream part of the yeast production. I am in charge of all […]
Sep 5, 2024
BlogHow to ensure liquid feed hygiene?In Europe, liquid feed is particularly popular for swine in northern and western countries — including Denmark, the Netherlands, Ireland, Belgium, France, Germany, Italy and Sweden — where a huge proportion of finishers and sows are fed liquid feed. Liquid […]
Aug 22, 2024
BlogIndustry Testimonial: “With MAGNIVA Platinum 2, I have no waste at all. That’s a huge savings for me” – M. Gambaretto, pig farmerMauro Gambaretto (in the centre) with Lisa Gambetta and Andrea Bazzoli (Lallemand Animal Nutrition). Mauro has been using Lallemand inoculants since 2004 and now uses new silage technologies such as MAGNIVA Platinum 2. Mauro is convinced of its ability to […]
Aug 14, 2024
BlogEmpowering the gut efficiency of fattening pigs to optimize production costs with live yeastAround 70% of the feed price is determined by the costs of energy supplying feedstuff. Therefore, optimizing pig energy metabolism and its physiological status to extract as much energy as possible from the feed nutrients is a leverage to increase […]
Jul 29, 2024
BlogEnhancing sheep and goat farming through nutritionSheep and goat farming is a key agricultural sector with room for improvement in efficiency and production. Innovations in nutrition and management strategies are two areas where gains can be made. According to the FAO’s annual food outlook report from […]
Jul 16, 2024
BlogRumen-specific live yeast can help meet the challenges of heat stress, under different conditionsPoland and Taiwan: Two different climates, one heat stress challenge Every year, all over the world, new temperature records are reached, with significant heat peaks and long summers. Ruminants are particularly sensitive to high temperatures, as their rumen produces a […]
Apr 8, 2024
BlogOPTIWALL: A new yeast cell wall supplement that supports broilers during vaccinationsCoccidiosis remains a major threat in poultry production, and live coccidiosis vaccines are gaining ground as a strategy to help reduce antimicrobial and coccidiostat use. However, growing evidence reports negative impacts of the vaccines on broiler performance. A pilot study […]
Mar 4, 2024
BlogBactocell in layers, already 20 years of feedback: time for a meta-analysis with 62 trials!The poultry industry and scientific community acknowledge the interest of probiotics to sustain modern productions: for both zootechnical improvements and sanitary control, the use of live microorganisms is more and more routinely used in the field. Over the past two […]
Mar 1, 2024
WebinarsRumen environment: How does rumen pH affect rumen microbes, animal health, and diet formulation?Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:
Jan 31, 2024