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BlogYeast cell walls are not limited to MOSYeast cell walls (YCW) are the insoluble fraction of autolyzed or hydrolyzed yeasts, obtained after the separation from the cytoplasmic content. They are sometimes referred to as “MOS”, but it is a misnomer! YCW are not limited to mannan oligo-saccharides […]
Mar 13, 2023
PodcastsEp. #8 | Review of alternatives to ZnO: how feed formulation can help achieve a better production, with Fernando Bravo de LagunaXixi Chen, Ph.D., expert in animal nutrition, interviews Fernando Bravo de Laguna, Project Leader of R&D Swine at Lallemand Animal Nutrition. In this episode, Bravo de Laguna reviews the evolution of the swine industry, its challenges, and the application of […]
Mar 13, 2023
BlogLallemand’s hydrolyzed yeast offers unmatched protein digestibility kineticsIn 2022, Lallemand Animal Nutition introduced to the market YELA PROSECURE, a specifically designed hydrolyzed yeast. YELAPROSECURE was developped to offer highly digestible and functional nutrients that support animal performance, digestive care and feed palatability while contributing to the feed […]
Feb 10, 2023
BlogMake the most of your corn silage this winterControlling the cost of production on a farm is crucial to achieving and maintaining profitability in a continuingly challenging dairy and beef market. An area where all producers can take control of costs is to produce the best quality corn […]
Feb 7, 2023
BlogUnlock the quality of fiber!Fiber is a critical component of the plant cell wall and provides both structural support and protection against disease and weather stress. Fiber is resistant to degradation by the digestive enzymes of most monogastric animals. Ruminants, on the other hand, […]
Feb 7, 2023
PodcastsEp. #7 | Maternal imprinting: what piglets can get from their mother, with David SaornilXixi Chen, Ph.D., expert in animal nutrition, interviews David Saornil, DVM, Product Manager for swine applications at Lallemand Animal Nutrition. In this episode, Saornil explains the concept of maternal imprinting and the positive effects on the piglets when sows are […]
Jan 24, 2023
BlogExpert’s view: Catherine Desautels: “Quality is a journey, not a destination”Catherine has been working as Global Quality Manager for Lallemand Animal Nutrition for over 10 years and has developed a strong knowledge of Lallemand’s plants and processes from previous positions in R&D process, regulatory, and quality. She holds an M.Sc. […]
Jan 13, 2023
PodcastsEp. #6 | Nutritional approaches to improve pig health, with Pierre LebretonXixi Chen, Ph.D., expert in animal nutrition, interviews Pierre Lebreton, Monogastrics Technical and Marketing Manager at Lallemand Animal Nutrition. In this episode, Lebreton explains how nutrition can contribute to better pig herd health. He highlights several nutritional approaches from modulation […]
Dec 20, 2022
BlogDo you know how fiber is affecting rumen health?Ruminant digestive systems have the ability to degrade and ferment fiber through microbial activity. The fiber components, and the subsequent production of volatile fatty acids (VFAs), provide the majority of the energy for the ruminant. But energy (and milk) production […]
Dec 2, 2022