Lallemand Animal Nutrition
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COVID-19 Info
We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

What's new

Expert interview: Focus on sow welfare and nesting behavior

expert view: Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland
Sep 16, 2020
3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.… Read more
Sep 16, 2020 - 3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.… Read more

Three promoted at Lallemand Animal Nutrition, North America


Sep 09, 2020
Lallemand Animal Nutrition announces the promotion of three employees in the North American product management and marketing teams.   “As the Lallemand… Read more
Sep 09, 2020 - Lallemand Animal Nutrition announces the promotion of three employees in the North American product management and marketing teams.   “As the Lallemand… Read more

Lallemand Animal Nutrition announces four additions to the North American team


Aug 26, 2020
Lallemand Animal Nutrition announces expanded field support for its North American team to better support customers across the United States, Canada, Mexico… Read more
Aug 26, 2020 - Lallemand Animal Nutrition announces expanded field support for its North American team to better support customers across the United States, Canada, Mexico… Read more

Keep fattening pigs cool this summer!

keep fattening pigs cool this summer
Aug 21, 2020
Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.… Read more
Aug 21, 2020 - Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.… Read more

Get more value out of the feed with BACTOCELL

lallemand product bactocell in poultry feed
Aug 10, 2020
Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.… Read more
Aug 10, 2020 - Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.… Read more

Expert’s view: Monika Leukert about selenium-enriched yeast

monika leukert from lallemand animal nutrition gives us 5 tips on how to select selenium enriched yeast
Aug 04, 2020
Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.… Read more
Aug 04, 2020 - Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.… Read more

Industry testimonial: “Lallemand is a science-based company that is strong on innovation“

industry testimonial spin colombia working with lallemand animal nutrition
Jul 23, 2020
Eduardo Bernal, General Manager of Spin Colombia tells about our partnership and the animal nutrition market in Colombia.… Read more
Jul 23, 2020 - Eduardo Bernal, General Manager of Spin Colombia tells about our partnership and the animal nutrition market in Colombia.… Read more

The discovery that led to the next generation of forage inoculants

the discovery that lead to the next generation of forage inoculants
Jul 20, 2020
Discover how a new bacteria strain was selected for its exceptional ability to improve aerobic stability in most forages: Lactobacillus hilgardii CNCM I-4785.… Read more
Jul 20, 2020 - Discover how a new bacteria strain was selected for its exceptional ability to improve aerobic stability in most forages: Lactobacillus hilgardii CNCM I-4785.… Read more

Sows’ comfort zone is between 18°C and 20°C

sows confort zone is between 18 and 20 degress
Jul 16, 2020
Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.… Read more
Jul 16, 2020 - Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.… Read more

10 tips to help dairy and beef cattle face the summer months


Jul 10, 2020
Heat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!… Read more
Jul 10, 2020 - Heat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!… Read more