IN THE MIX 62, SUMMER 2023

This edition of In The Mix marks a significant milestone in our journey as Lallemand proudly celebrates 100 years of yeast production. We also delve into stories that explore the path to future proofing beef and dairy operations, focusing on the crucial role of silage in safeguarding your livestock. 

As we approach the summer, take a moment to ponder, ‘What can I do differently next year?’ Whether it’s reducing antibiotic use, optimising rumen function, closely monitoring your cattle, or strategically increasing silage production for operational resilience, Lallemand stands ready with solutions and expertise to assist you.

Wishing you a safe festive season and a prosperous 2024 filled with success. 

Download now to keep up-to-date with Lallemand’s movements in the world of forage and feed ingredients.