Filter by
NewsletterIN THE MIX 62, SUMMER 2023This edition of In The Mix marks a significant milestone in our journey as Lallemand proudly celebrates 100 years of yeast production. We also delve into stories that explore the path to future proofing beef and dairy operations, focusing on the crucial role of silage in safeguarding your livestock. As we approach the summer, take a […]
Dec 13, 2023
BlogNot all yeasts are equal: what makes Saccharomyces cerevisiae var. boulardii so unique?Discovered just a century ago by Dr. Henri Boulard in Vietnam, the yeast Saccharomyces cerevisiae var. boulardii is today the most documented and widely used probiotic in human medicine and animal nutrition. Its benefits on gut health and feed digestibility are undeniable. What do we know about this specific yeast that makes it so unique? […]
Oct 2, 2023
BlogExpert interview: Virgile Guéneau on positive biofilms and their importance in farm buildingsVirgile Guéneau, Research Scientist – Biofilms at Lallemand and INRAe (France) What are biofilms? It is a way of life for bacteria! Biofilms are spatially organized microbial communities with emerging properties in comparison to the free-floating form. Microorganisms inside the biofilm are embedded in a self-produced matrix that gives a three-dimensional structure to the population. […]
Oct 2, 2023
WebinarsFiber digestion kinetics: How fibrolytic dynamics are integrated into diet formulation software?Speakers: Dr. Frederique Chaucheyras-Durand, Research Manager, Lallemand Animal Nutrition – INRAe and Dr. Emiliano Raffrenato, Consultant at RUM&N – NDS Professional and Assistant Professor, University of Padova Key points:
Sep 18, 2023
BlogExpert interview: Non-dietary factors to consider when precision feedingWhy is there so much variation in milk yield among farms? Feeding dairy cows is different than feeding monogastric animals. For starters, feeding a forage-based diet is already a challenge on its own, as the quality and nutritional values of forages can change over weeks and months. And with full grazing systems, you never know […]
Sep 4, 2023
BlogCan you afford not to treat your corn silage?Did you know that poorly managed and untreated maize can be subjected to significant losses of nutritional quality and physical dry matter (DM) of 20% or greater? In a time where purchased feed cost is so high, this can have a devastating impact on farm profitability. Microbial diversity Many producers believe that corn silage will […]
Aug 17, 2023
BlogNew data from Poland shows live yeast can improve dairy cows’ tolerance to heat stressA new study using the live yeast LEVUCELL SC was conducted on two commercial dairy farms in Poland during the summer of 2021. The study evaluated the impact of feeding the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 to dairy cattle during periods of heat stress. Across two farms over 82 days, animals experienced periods […]
Aug 11, 2023
BlogSaccharomyces boulardii was discovered in Vietnam 100 years ago… and it comes from lycheesLong before the land became known as Vietnam, following on the footstep of microbiologists Alexandre Yersin and Louis Pasteur, Henri Boulard was trying to understand why locals were dying from a cholera epidemic, which was marked by severe diarrhea. He observed those who survived drank a tea from lychee fruit skins. In 1923, upon further […]
Jul 21, 2023
NewsletterIN THE MIX 61, SPRING 2023With this new edition of In The Mix, we are thrilled to introduce our new brand image, encapsulated in the slogan: “Partnering in microbial solutions for a changing world”. This is also reflected in our revamped website. With an enhanced design, the website provides an elevated user experience, complemented by a comprehensive media library featuring […]
Jul 19, 2023
BlogRumen health seminar: Unlocking the benefits of fibreKey points Ensuring cows have access to physical effective fibre and sufficient time to ruminate is essential for maintaining rumen function, animal health and productivity. Lallemand Animal Nutrition Technical Services – Dairy, Tony Hall, says fibre is a key determinant of digestibility, rate of passage through the gastrointestinal tract and dry matter intake. “Our number […]
Jul 18, 2023