YANG for calves and other young ruminants

Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed. ​ What will you find inside this white paper? […]

The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements of S.cerevisiae yeast is the composition and structure of its cell wall. β-glucans and mannans […]

Why is YANG so unique? In this technical paper, find out how our innovative product YANG was developed, its modes of action on the host microbiota, and natural defenses, with detailed results in piglets, broilers, ruminants, aquaculture, and dogs. *Not all products are available in all markets nor associated claims allowed in all regions.

The digestive tract of calves, as with other young ruminants, is particularly sensitive to pathogens and digestive challenges. The very first months of a young ruminant’s life are critical for future performance and health. Discover how to prepare calves for optimal health and performance from the beginning in this article.