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Past events
Webinar : Colostrum quality: a golden opportunity to improve piglet performanceColostrum quality in pigs is often overlooked in the UK and Ireland, but it can have a profound effect on piglet viability and long term health. The nutrients and antiobodies found in colostrum are directly responsible for providing immunity and energy to piglets. It is only secreted by sows (and efficiently absorbed by piglets) within the […]
Jun 8, 2021
Webinar : Heat stress – is it really a problem for our cows?Heat stress in dairy cows is often underestimated in the UK and Ireland, but it can have a profound effect on both long-term and short-term production, health and fertility. Heat stress can affect cows from as low as 18ºC and cause production losses ranging from 40 to 100 litres/cow over the three hottest months of […]
Jun 3, 2021
Dairy-Tech Online EventLallemand Animal Nutrition is pleased to be taking part in the Dairy-Tech Online Event which will feature some of the popular attractions of the live one. These include the Innovation and Dairy Hub, foot trimming demonstration as well a series of online workshops, webinars, conferences, new product briefings and debates. Make sure that you register […]
Feb 3, 2021
Meet the Expert Webinar: Hyperprolific sow: farrowing process, piglet vitality and immunityThe use of hyperprolific sow lines has increased litter size considerably in the last 3 decades. Some litters can reach up to 18-20 piglets being a major challenge for the sow’s physiology. The increased number of piglets born per litter: -Prolongs the duration of farrowing -Decreases piglet vitality and average birth weight -Increases piglet birth […]
Jun 24, 2020
Meet The Expert Webinar: Heat Stress in SwineUnder conditions of heat stress, sows reduce feed intake, resulting in losses of productive and reproductive performance. The webinar will evaluate the different nutritional approaches that could help improve feed intake, gut health, and lactation efficiency of heat-stressed sows, and therefore benefit piglets performance.
May 26, 2020
Webinar – Managing heat stress in pigsManaging heat stress in pigs – environment, nutrition and behaviour Heat stress in pigs is often underestimated in the UK and Ireland, but it can have a profound effect in all pig classes especially sows, affecting them from as low as 18ºC and causing up to 25% reductions in farrowing rates (AHDB). Lallemand Animal Nutrition, in […]
May 13, 2020
Farm Open Day – INCREASE FORAGE UTILISATION FOR HIGHER MARGINSLallemand Animal Nutrition invite you to a practical workshop to explain the simple, low cost steps that can help improve forage utilisation to boost production from forage and increase margin per litre. Tuesday 24th March 2020 Programme: Welcome & Introduction – 10.30 Improving margins by increasing forage utilisation – 10.45 • Roy Eastlake, National Technical Manager Workshops – 11.15 […]
Mar 24, 2020